(Hybrid) Sous Chef

Depot Cahya Restaurant · 📍 Samarinda · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 9.000.000 – Rp 13.000.000 per month
Depot Cahya Restaurant is looking for a dedicated and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for preparing and cooking dishes according to the chef's specifications, ensuring the quality and consistency of our food. This is a hybrid position, allowing you to work both in our restaurant and from home. We offer a competitive salary and a welcoming work environment.

📋 Tanggung Jawab Pekerjaan

Prepare and cook dishes according to the chef's specifications,Ensure the quality and consistency of our food,Manage the kitchen staff and delegate tasks,Maintain a clean and organized kitchen,Ensure compliance with health and safety regulations,Participate in inventory management and cost control

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Sous Chef or similar role,Proven track record of delivering high-quality food,Strong leadership and team management skills,Knowledge of Indonesian and international cuisine,Ability to work in a fast-paced environment,Familiarity with kitchen equipment and tools,Good communication and interpersonal skills,Ability to work both in the kitchen and remotely

🛠️ Keahlian

Culinary skillsLeadership and team managementInventory managementHealth and safety complianceRemote work capabilities
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